In its second year, the Sustainable Cities Program of the UA's Applied Sustainability Center expanded to include seven more diverse Arkansas cities.
Ozarks At Large




Here are the references we used in our montage honoring the birthday of Dr. Seuss.
- Seussical the Musical
- Horton Hears a Who
- "Get Together Weather" 5000 fingers of Dr. T
- "Oh the Places You'll Go" read by John Lithgow
- How the Grinch Stole Christmas
- The Lorax
- The Cat in the Hat
- "Grinch 2000" Busta Rhymes ft. Jim Carey
During the University of Arkansas Libraries panel discussion on Daisy Bates and the Civil Rights Movement, Gerald Jordan and Janis Kearney, two graduates of the university, talked about attending the then-predominantly white campus.


Dave Baer made the drive from near Ponca to the Carver Center for Public Radio for his first visit to Ozarks at Large. He talks about writing songs and plays a couple as well.
Becca Martin Brown, with Northwest Arkansas Newspapers, has the plans for Mardi Gras in northwest Arkansas all mapped out.
Latest Edition of Ozarks at Large
Monday, April 28, 2014
Ahead on this edition of Ozarks, how lasers have gone from a phenomenon on The Jetsons to a part of daily life. We speak with a Stanford University professor who has been teaching about the light-emitting device since 1969. Plus, annual hospitality awards in the Arkansas River Valley honor those who serve and take care of the public.
Roby Brock from Talk Business Arkansas talks to Erika Gee, chief of staff for Attorney General Dustin McDaniel, about the end of litigation regarding desegregation in three Arkansas school districts.
From Thanksgiving to Super Bowl Sunday, area police officers are on high alert for those that might be driving while intoxicated. We talk to officials about why Fayetteville has more DWI's than any other Arkansas city.
"City of Sin" by Linus Young
Members of Fayetteville High School's student council have organized the 15th annual homeless vigil.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.
Many of Gustav Carlson's artistic creations may reside entirely within the digital realm, but he has a new collection of his comics out in print this week.