The Arkansas Department of Health says that 74 people have died from the flu this season. Meanwhile, the Pulaski County Special School District has its case heard regarding long-standing desegregation concerns.
Ozarks At Large


Among many nonprofit events in the region this April will be Butterflies and Blooms benefitting Saving Grace, an organization that helps girls who have aged out of foster care.


Since the year 2000, the Annie E Casey Foundation has been publishing reports regarding the well-being of our nation’s children through its “KIDS COUNT” reports. The 2013 edition was released earlier this week. But what does the new report say about the well-being of children in Arkansas?


The third Downtown Rogers Restaurant Week includes chefs swapping kitchens and bartenders inventing drinks.

Latest Edition of Ozarks at Large
Sunday, May 18, 2014
Ahead on this edition of Weekend Ozarks, we'll hear wedding bells in our Sunday Morning Montage, and we'll talk about talking about faith. And, we visit two different buildings in downtown Fayetteville that have been around for about three-quarters of a century.
The Northwest Arkansas Fashion Week begins tonight in Fayetteville. The event is a collaboration of local designers and boutiques, and hopes to benefit area charities.
“Paree Hoon Main” by Sunita Rao
Becca Bacon Martin from Northwest Arkansas Newspapers says two different events in Fort Smith demand our attention.
Ozarks at Large’s Iti Agnihotri-Mudholkar spoke with documentary filmmaker Ian Cheney regarding his documentary film “The City Dark.” The film deals with the issue of light pollution.
“The City Dark” will be screened next Monday at 5:30 p.m. inside Verizon Ballroom in the University of Arkansas Union. The screening is part of a new series launched by the U of A Honors College called “Honors College Invites” which hopes to bring scholars and experts to the region to benefit the community.
To watch a trailer, click here.
Fifth graders at a Springdale elementary school are learning the art of cooking nutritious food under a program called “Cooking Matters.”