Senator John Boozman is still in the hospital after heart surgery earlier this week, but his condition continues to improve, and Fayetteville firefighters prepare to collect money for the Muscular Dystrophy Association.
Ozarks At Large



A new director for Myeloma Institute for Research and Therapy at the University of Arkansas for Medical Sciences has been named.


A new study by AARP suggests a majority of older Arkansans favor legislation protecting older workers from age discrimination, and Bentonville aims to fill in some gaps in sidewalks with new rules for development.


The Springdale Municipal Airport recently received a $150,000 grant to help improve access to its terminal.
Our history doctor, Bill Smith, says the AMC drama can be a great place to begin a discussion about history.
Latest Edition of Ozarks at Large
Thursday, May 29, 2014
Ahead on this edition of Ozarks, a conversation from this year's Mozart in the Museum with the classical music trio Time For Three. Plus, 47 miles a day: that's how far, on average, a female hiker hiked to make it through the Appalachian Trail in fewer than 50 days. Hiker and author Jennifer Pharr Davis stops by the studio, and we get some tips on how to get into running.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.