
Ozarks At Large

Becca Martin Brown, from Northwest Arkansas Newspapers, says the solstice will be celebrated in many ways this weekend...most of the opportunities are free.


Governor Mike Beebe says that while a special legislative session will likely be necessary to solve the problems with the state's public school employee insurance program, no session will be called until consensus can be reached. The two candidates for governor have differing opinions on how and when the state's minimum wage should be increased, and the Fayetteville Animal Shelter warns dog owners that hot cars are particularly dangerous for pets.


Matt Campbell's Blue Hog report has been an influential player in Arkansas politics.
A new study by AARP places Arkansas 40th in the nation in terms of long-term care for the elderly. The Arkansas Air and Military Museum will kick off its monthly Airport Days celebrations Saturday, and the Walton Arts Center reschedules some performances because of construction related to expansion efforts at the Fayetteville facility.
Latest Edition of Ozarks at Large
Wednesday, July 2, 2014
Ahead on Ozarks, a roundtable discussion on workforce education in the state. And, and an effort to expand the footprint of Gulley Park.
Yesterday, Northwest Technical Institute in Springdale announced a partnership with Northwest Arkansas Community College that will allow NTI students to transfer credit.
The once-elegant hotel on Berryville’s town square had undergoing major restoration—until the recession struck. The hardworking couple who seek to save it face losing everything unless an angel investor steps forward. More of their story at ozarts.org
“Well-Tempered Clavier” by M. Ward
The music festival returns to Memphis this weekend, says Becca Martin Brown from Northwest Arkansas Newspapers.
“Rock Me Now” by Metric
This Saturday, Terra Studios in Fayetteville is hosting Spring Music Fest, a fundraiser for Meals on Wheels. It’ll also celebrate World Labyrinth Day.
More information is available at www.terrastudios.com.
Christina Thomas discovered that cheese dip was first invented in a restaurant in North Little Rock. This Saturday, the first-ever Fayetteville Sip n Dip event will combine dip with beer.
More information available at www.cheesedip.net.