
Ozarks At Large


In this installment of What's in a Name, we look at the history of Benton, the county and the ville.
In this installment of What's in a Name, we look at the history of Benton, the county and the ville.

The trial of former Arkansas Treasurer Martha Shoffner continued Friday with testimony via taped conversations from a bond broker who allegedly received much of the state's bond business after giving kickbacks to Shoffner. And a number of court-related entities in Arkansas are receiving less funding after a decline in court fee and fine collections.

Lady Razorbacks in various sports prepare for an eventful weekend and as we prepare for spring, a few outdoor activities to look forward to.


Latest Edition of Ozarks at Large
Monday, July 7, 2014
Ahead on this edition of Ozarks, what teeth can tell us about our ancestors. Also, how climate change is affecting the Marshall Islands.
Columnist Wayne Bell from www.fayettevilleflyer.com discusses the changing trend of television seasons; and the return of Mad Men, The Killing and Game of Thrones.
Douglas Casa, the chief operating officer of Korey Stringer Institute, a Storrs, Connecticut-based organization dedicated to heat stroke prevention among athletes, discusses ways to eliminate heat stroke injuries and deaths for athletes.
To listen to more of this conversation, click here.
“Just in Time” by Keith Jarrett Trio & “Sailing to Philadelphia” by Mark Knopfler
One of world’s top sopranos Anna Caterina Antonacci will perform tomorrow night inside the Stella Boyle Smith Concert Hall on the University of Arkansas campus. Ozarks at Large’s Katy Henriksen has a preview.
Today’s the last day for the temporary exhibition Wonder World showcasing contemporary works at Crystal Bridges Museum of American Art. Details on that and more art events are with Becca Bacon Martin, features editor with Northwest Arkansas Newspapers.
Law and Order Theme by Mike Post & “Jimmy’s Gospel” by Edgar Winter
To celebrate Ozarks at Large’s 22nd anniversary, we’re bringing you stories about interesting pairs.
Today, Chef David Lewis from Fayetteville’s BHK Café sits down with Christina Thomas to play a little game of random food pairings.
“Horse and Carrot” by Moby