
Ozarks At Large


Becca reminds country music fans that Tracy Lawrence is performing at Cherokee Casino in West Siloam Springs this evening.

Roby Brock from Talk Business discusses the results of a Hendrix College/Talk Business poll that looks at Arkansans' views on the Affordable Care Act and medicinal marijuana.
The second concert in the KUAF Summer Jazz Series is Saturday night at Walton Arts Center. The annual “Composer’s Showcase” will feature compositions by James Greeson. Last week, Robert Ginsburg, host of KUAF's Shades of Jazz, spoke with James and Ben Harris, musical director of the Fayetteville Jazz Collective, about the event. More information is available here.

A tour of the Fayetteville Public Library's conveyor belt system reveals what happens once materials are placed in the book return. More information is available at www.faylib.org.

Latest Edition of Ozarks at Large
Sunday, May 4, 2014
Ahead on this edition of Weekend Ozarks, the founders of Olivia's Basket share the spirit of their late daughter and of the organization she inspired. Plus, our insect expert offers low-tech solutions to pesky insects in the garden.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.