
Ozarks At Large



It could be several more days before nearly two dozen Faulkner County residents of a neighborhood in Mayflower will be able to return to their homes. Crews continue cleaning up after an oil pipeline broke Friday


When Rachna Muldoon moved to the area last fall, she quickly became enamored with the local arts scene, but something was missing. So, she rolled up her sleeves and started The Big Picture House.

Becca Martin Brown gives the down low on a new museum exhibit in Springdale that explores the history of the city, particularly it's original name.
Maxine's Tap Room has been around for decades, but with new management comes a fresh appearance and fresh approach.
Latest Edition of Ozarks at Large
Monday, June 2, 2014
Ahead on this edition of Ozarks, finding balance between nature and technology; we speak with author Richard Louv about nature deficit disorder and possible ways to cure it. Plus, autism spectrum disorder is on the rise in Arkansas. We learn more about the Arkansas Autism Resource and Outreach Center.
Ankur Singh spent part of his freshman year of college traveling the country, asking high school students about learning. His documentary about the experience will be screened tomorrow night on the University of Arkansas campus.
Linda Leavell has long studied the poetry of Marianne Moore. As it turns out, Moore was among a group of artists that included Alfred Stieglitz.
Four years after Woodstock, a circle of friends living in Eureka Springs decide to stage an Ozark heritage family folk festival on a remote and rugged Carroll County wilderness. But instead of parents with children, an estimated hundred fifty thousand hippies showed up. Jacqueline Froelich takes us to visit the site, on the fortieth anniversary. (Photo: April and Dustin Griffith, landholders, hold up an artifact found on a festival campsite.)
Students from Elkins High School spent time inside a local Walmart, learning about retail basics.
The new(ish) restaurant 28 Springs, in downtown Siloam Springs, uses a mix of food, atmosphere and science to explore culinary ingredients.