Justin Minkel, a Springdale elementary school teacher and 2007 Arkansas Teacher of the Year, has just written a new book aimed at young readers.
Ozarks At Large
Justin Minkel, a Springdale elementary school teacher and 2007 Arkansas Teacher of the Year, has just written a new book aimed at young readers.
Justin Minkel, a Springdale elementary school teacher and 2007 Arkansas Teacher of the Year, has just written a new book aimed at young readers.




A Pulaski County judge dismisses a lawsuit against Arkansas Secretary of State Mark Martin. A New York based food company looks to acquire Siloam Springs-based Allens Canning Company. Tyson Foods is cited by OSHA for a June incident at a Kansas processing facility. The dean of the UA Honors College announces retirement, while the UA Full Circle Campus Food Pantry wins an award. And the vice chancellor of advancement at UAFS gets a new job.
The 2013 book Yonder Mountain: An Ozarks Anthology is full of words from noted Ozarkers.
The 2013 book Yonder Mountain: An Ozarks Anthology is full of words from noted Ozarkers.
Latest Edition of Ozarks at Large
Monday, June 30, 2014
Ahead on this edition of Ozarks, we say good night to iconic places and events in Fayetteville. Plus, we talk with researchers at the University of Arkansas who were sent around the world by PBS for a national show, Time Scanners.
Roby Brock from our content partner www.talkbusiness.net has a weekly round-up of the latest in Arkansas business and politics.
Last week, we began a series that highlights Razorback athletes who will be vying to be one of the chosen few who will represent the United States at the 2012 Summer Olympics being held in London in August.
Today, we speak with two Razorback swimmers.
“Swim” by Madonna
Becca Martin Brown from Northwest Arkansas Newspapers is in New Orleans, but that doesn’t stop her from telling us about things-to-do in northwest Arkansas.
Professor Stephen Gates from the University of Arkansas Music Department talks to Kyle Kellams about the final concert in the series.
Earlier this week, we begin a series on a farm to school project taking place this summer in Fayetteville. Over the coming months, Ozarks at Large’s Christina Thomas will give us updates on a program that connects schools with local food producers with the aim of serving their fruits and vegetables in school cafeterias and teaching kids about where there food comes from.
In this story, she provides us with a bit of background on farm to school.