
Ozarks At Large

From a book sale in Eureka Springs to a Comeback to College Fair in Springdale, we have this list of happenings in our listening area.


As a November reduction in SNAP benefits approaches, the River Valley Regional Food Bank is getting ready for an increase in demand for their services.
Arkansas two U.S. Senators sound off about the end of the partial federal government shutdown. Governor Mike Beebe calls a special session of the Arkansas Legislature in order to solve the crisis facing the state's teachers' insurance system. And the Sebastian County Library System begins looking to the future as a needs assessment is conducted.

The fifth annual Eureka Springs' Voices from the Silent City Cemetery Tour, which portrays Depression-era Eureka, is set for Friday and Saturday evenings, October 18th and19th, as well as October 25th and 26th. Jacqueline Froelich provides a preview. For tickets call 479-253-9417.
It's been a bordello, a restaurant and now a visitors center...and it's one of our favorite spaces in the region. We spent an afternoon at Miss Laura's in downtown Fort Smith,
Latest Edition of Ozarks at Large
Thursday, May 1, 2014
Ahead on this edition of Ozarks, a look at the increasing educational accountability standards placed on the nation's 5-year-olds. Plus, Michael Pakko discusses the state's economy, and more.
Jazz entertainer Barbara Mashburn visited KUAF to discuss the 18th Annual Mashburn Scholarship Foundation Fundraiser.
Wayne Bell from www.fayettevilleflyer.com talks about local blogs and how they've affected the consumption of local information by Northwest Arkansans.
Claudio Sanchez, education correspondent at NPR, was the keynote speaker for the 10th anniversary celebration of the Lemke Journalism Project. While he was in town this weekend, he stopped by KUAF's Anthony and Susan Hui News Studio.
A local gardening company not only provides services to residents but also shows how to get the job done from start to finish.
Fayetteville chef William McCormick of Farrell's Lounge and restaurateur Jerrmy Gawthrop of Greenhouse Grille talk about participating in Walton Arts Center's Chopped in the Ozarks competition. The event will begin at 6 p.m. today in Starr Theater.