
Ozarks At Large

Fourth District Representative Tom Cotton has been making the media rounds lately, and a recent article in Politico credits the Congressman with creating interest for a possible Senate run next year. Nancy Pelosi speaks in Little Rock, Arkansas' reputation for cycling improves, and outdoor events at tonight's First Thursday in Fayetteville are cancelled because of the unfavorable weather forecast, though the indoor shows go on.
Though the spring weather has subsided for this Thursday, UA students celebrated yesterday's favorable weather with a carnival.





Recent projections show Springdale officials that a list of street improvement projects slated to receive voter-approved bond money may cost more than is budgeted from bond sales. The Eureka Springs Downtown Network receives national accreditation, and consequently a higher-perceived reputation. Aldermen in Bella Vista decide that the city should take over the Bella Vista Library, but that's only the beginning. And the Diamond Hogs finished non-conference play with a win at Baum Stadium last night.

Latest Edition of Ozarks at Large
Monday, April 7, 2014
Ahead on this edition of Ozarks, the man who has been intimately connected with the Nobel Peace Prize for the past quarter-century talks about the process for selecting a recipient and some of the controversies associated with the honor.
Many Arkansans do not realize they are eligible for the Earned Income Tax Credit. United Way is helping educate local residents about the credit as well as providing free tax preparation services.
The Science Café series sponsored by the University of Arkansas continues tomorrow night at Powerhouse restaurant in Fayetteville. The topic will be nanotechnology and we have a preview.
Abortion, capital punishment and guns all had the attention of lawmakers. Ozarks at Large’s Timothy Dennis had this week in review at the capitol.
"Shhh PLeaceful" by Miles Davis
A new exhibit at the Shiloh Museum of Ozark History in Springdale includes many items from the University of Arkansas Museum collection.
We kick off our series of foods inspired by the program with Bill Lyle, executive chef at Ella's Restaurant in Fayetteville and his creation: the Ozarks at Large Quiche Cup.
Web Exclusive: The Many Layers of a Quiche Cup
"2 Atoms In A Molecule" by Noah and the Whale