Ahead on the program, we have an update on the Ozark Mountain Solid Waste District's purchase of a regional landfill. Also, the Northwest Arkansas Naturals prepare to host the Texas League All-Star game, and we begin a three-part about the Arkansas Research and Technology Park in Fayetteville.Ozarks At Large
Ahead on the program, we have an update on the Ozark Mountain Solid Waste District's purchase of a regional landfill. Also, the Northwest Arkansas Naturals prepare to host the Texas League All-Star game, and we begin a three-part about the Arkansas Research and Technology Park in Fayetteville.
Becca says the Fort Smith Museum of History is presenting a recreation of the Boston Store's tea room at noon Thursday.
Execution dates for inmates on death row in Arkansas have been put on hold. State lawmakers rally in Little Rock, urging the state's supreme court to uphold a judgement against drugmaker Johnson and Johnson. Also in the state capitol, close attention is being paid to how the state's parole monitoring system is being managed. Mercy Health Northwest in Rogers opens a new center to serve geriatrics in the area. And more trees are on the way for one parking lot in downtown Fayetteville.
Ahead on this edition of Ozarks, a recent poll by the Blair Center shows that the opinions of people with similar backgrounds aren't all that similar. Plus, how carpenter bees get into your house without the use of tiny hammers, and a preview of this week's LPGA tournament in Rogers.
Arkansas and federal prosecutors sue Exxon-Mobil for its handling of the Mayflower oil spill. A plan to award associates degrees to transfer students with enough credits to do so moves forward. And, a new children's museum in Bentonville is announced.
Ahead on this edition of Ozarks, one town's museum is transformed from merely a warehouse into an inspirational space as unique as the town. Plus, solar-powered pizza and a Tour de Fun.
Eureka Pizza's Leverett Ave. store in Fayetteville is having solar panels installed on its roof this week by Sun City Solar. Ahead on this edition of Ozarks, a conversation with Arkansas' Insurance Commissioner Jay Bradford. And, the final installment of a two-part series on executive sessions hosted by Walmart last week. Today's report focuses on the company's international business.
Roby Brock from Talk Business Arkansas talks with Jay Bradford, Arkansas' Insurance Commissioner about the next step in the process that's part of the Affordable Care Act and the state's adoption of the private option.Two Democrats jump into the Arkansas Lieutenant Governor's race. ExxonMobil gets another extension on explaining why the Pegasus Pipeline ruptured in Mayflower. And Farm Bureau announces the 2013 Washington County Farm Family of the Year.
Latest Edition of Ozarks at Large
Thursday, April 17, 2014
Ahead on this edition of Ozarks, Mexico's history is long, rich and often misunderstood. We talk with a historian who has written eleven books on the subject. Plus, a conversation with a gubernatorial candidate who cites his business background as sufficient experience to serve in higher office in the state. And, a preview of the inaugural Homegrown Festival, debuting next week in Siloam Springs
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
