The ballot for Arkansas' 2014 election cycle is changing...again. Michael Tilley from, The City Wire discusses the latest changes.
Ozarks At Large
The ballot for Arkansas' 2014 election cycle is changing...again. Michael Tilley from, The City Wire discusses the latest changes.
The state legislature yesterday continued considering changes to the Private Option in order for the Medicaid expansion to continue, at least for the remainder of the year, changes that Governor Mike Beebe doesn't necessarily agree with, though he does concede the amendments make the bill more pallatable to some politicians. And Crystal Bridges gets a new installation just in time for Valentine's Day.
Ahead on this edition of Ozarks, a movement in Fayetteville is encouraging residents to be kind to others, not just on Valentine's Day, but all year long. Plus, extremely cold temperatures and out of the ordinary snow storms have some wondering about climate change. We speak with one U of A researcher about global warming's effects on vegetation. And, two R&B divas perform in the region, Becca Martin Brown tells us what's up and more.
One researcher at the University of Arkansas has been taking a look at what would happen to the planet's surface vegetation if greenhouse gas emissions continue at their current rate through the end of the century.
Charles Baum was both a philanthropist and a baseball lover. We learn more about the man behind the Arkansas Razorback's baseball stadium.State legislators yesterday suggested several amendments that would allow the state's private option expansion of Medicaid to continue, and one of the state's circuit judges calls for a moratorium on building new prison facilities in Arkansas.
The fiscal session of the Arkansas legislature continued yesterday, with talk about the Private Option and NOT talk of dealying Common Core implementation. The Washington county Sheriff's Office moves its enforcement and investigation divisions into the same space after remodeling 10,000 square feet of the department's east annex. The search for a missing Arkansas Forestry Commission pilot ended sadly yesterday. And Walmart is the latest in a string of multi-million dollar donors to the new Arkansas Music Pavilion under construction in Rogers.
Ahead on this edition of Ozarks: In 1980, thousands left Castro's Cuba on a boatlift to the United States. Many of them were given housing at Fort Chaffee. Jacqueline Froelich examines what happened then, what's happened since…and why historians are spending time getting the facts correct. Plus, a new adult education library for Northwest Arkansas Community College.
In this month's music review, Ozarks at Large's Christina Thomas looks at Beyonce's newest album and how both she and the artist have grown over the years.Latest Edition of Ozarks at Large
Thursday, June 12, 2014
Ahead on this edition of Ozarks, the names of some publications like Time or Southern Living give readers a literal idea of what's printed on their pages, but what about 3W or Due South? We take a look at the thought behind the titles of some of the magazines published in our region. Plus, we talk with Roby Brock about some of the repercussions of Tuesday's primary runoff elections.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.
