Exxon Mobil Corp. contributes $125,000 to the Arkansas Community Foundation to assist with long-term disaster recovery efforts in Central Arkansas. Two state legislators call for another financial impact analysis for the state's Private Option program, and postal workers across the state will collect food items Saturday for one of the larger food drives in the state.
Ozarks At Large





A decision on whether to close a street to vehicles in Springdale by that city's aldermen will help lay the path for the Razorback Greenway through the city. More than 6,000 voters cast ballots yesterday in the first day of early voting in Arkansas' primary and judicial elections. And the University of Arkansas announces who its next lobbyist to local, state and federal legislators will be.

Latest Edition of Ozarks at Large
Wednesday, July 2, 2014
Ahead on Ozarks, a roundtable discussion on workforce education in the state. And, and an effort to expand the footprint of Gulley Park.
UA-Fayetteville Journalism Professor, Dr. Patsy Watkins, has volunteered her time to organize the state’s first index of historic photographs held in museum and library collections. The website has been constructed and is being hosted by Mullins Library Special Collections staff.
"Shake" by The Head and the Heart
Becca discusses a program on Neil Compton at Crystal Bridges this afternoon.
The Illinois River Watershed Partnership recently received more than $1 million to install green infrastructure along area trails and at the watershed sanctuary in Cave Springs. We find out what it is, and what impact it can have.
Soil Cycle, a project of Feed Fayetteville, collects restaurant food waste the green way, then composts it for use on the soil of community gardens.
William Lyle, the current executive chef at Ella's Restaurant has been hired as the new executive chef at Eleven.